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It’s time for the next installment of 2012′s canning report – now with bread and butter pickles.
June 2012:
- Bread and Butter Pickles (4 jars) – Six giant pickling cucumbers, some red onions, and a vat of boiling spices yielded a whole heck of a lot of bread and butter pickles. I’m really excited. Last year, the cucumber plants all got bacterial wilt before I could make as many pickles as I wanted to. So far, so good this year.
- Honeyed Green Hot Peppers (2 jars)
- Pickled Beets (2 jars)
- Classic Pickle Spears (3 jars)
What’s up, B&B pickles?!
If my cukes do well this year, I definitely want to try making some pickles. Mmmmm! I’ll have to pick your brain for some pickle tips.
Definitely! The bread and butter pickle recipe I’ve got is pretty good. I also just did up four jars of refrigerator pickles – with cayenne peppers, coriander, turmeric, celery seeds, and garlic. We’ll see if they turn out.