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I am currently making chicken noodle soup with the broth from the chicken I slaughtered and processed with my own two hands back in July. If that’s not badass, I don’t know what is. In case you were wondering, it smells like magic. Chicken-y magic.

20120728. Distelrath Farms' poultry processing workshop.

In honor of soup, I give you this amazing song, which I know (and sing regularly), word for word.

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