Canning season is upon us! I’m going to keep a running list this summer of all things canned – you know, just for kicks. And to feel like I actually accomplished something this summer.
- Pickled Beets (2 jars) – Using the recipe from the Ball Jar Canning cookbook. These things are delicious! I’ve been scooping them out of the jar with a fork and eating them straight.
- Classic Pickle Spears (3 jars) – I totally cheated on these by using a packet of pickling spices I bought last spring. We’ll see if they work out.