It’s time for the next installment of 2012’s canning report – now with bread and butter pickles.
- Bread and Butter Pickles (4 jars) – Six giant pickling cucumbers, some red onions, and a vat of boiling spices yielded a whole heck of a lot of bread and butter pickles. I’m really excited. Last year, the cucumber plants all got bacterial wilt before I could make as many pickles as I wanted to. So far, so good this year.
- Honeyed Green Hot Peppers (2 jars)
- Pickled Beets (2 jars)
- Classic Pickle Spears (3 jars)