Canning Report, Late-June

It’s time for the next installment of 2012’s canning report – now with bread and butter pickles.

June 2012:

  • Bread and Butter Pickles (4 jars) – Six giant pickling cucumbers, some red onions, and a vat of boiling spices yielded a whole heck of a lot of bread and butter pickles. I’m really excited. Last year, the cucumber plants all got bacterial wilt before I could make as many pickles as I wanted to. So far, so good this year.
  • Honeyed Green Hot Peppers (2 jars)
  • Pickled Beets (2 jars)
  • Classic Pickle Spears (3 jars)
20120626. Canning report: 4 more jars of bread and butter pickles.

What’s up, B&B pickles?!

2 thoughts on “Canning Report, Late-June

  1. If my cukes do well this year, I definitely want to try making some pickles. Mmmmm! I’ll have to pick your brain for some pickle tips.

    • Definitely! The bread and butter pickle recipe I’ve got is pretty good. I also just did up four jars of refrigerator pickles – with cayenne peppers, coriander, turmeric, celery seeds, and garlic. We’ll see if they turn out.

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