Maybe it’s weird to be making plans for the future in the fall. Everything around us is dying back. Once screaming-intensity desert temperatures are suddenly dropping into the 30s at night. Scarves have been busted out, as well as handknit wool sweaters smelling of cedar. Hell, we had our first fire last night – and it was delightful.
However, a new life plan has manifested itself as of late, and I think it’s a damn good one. My new plan is to offer whatever services I can (aka whore myself out) to all the people I think are doing super-fantastic things in this town until one of them either hires me or adopts me… OR I learn enough that I decide I can move forward with my own thing. At the very least, I will meet people who I think are doing awesome things, learn a ton from them, and maybe, just maybe, make something out of it. At the worst? Well, I don’t really think there’s a downside, to be honest.
With that in mind, I’ve volunteered my time twice so far over at Big City Farms Indianapolis and had an awesome time. I’m hoping I can continue picking Matthew’s (head farmer/owner) brain about how he’s gone into business for himself and, well, everything there is to know about farming an urban plot. Right… I’m sure that would take me my whole life. In addition to gleaning these nuggets of wisdom, though, I’ve also been enjoying sharing stories about plucking turkeys, what happens to the chickens when young couples break up, missing the caramel apples of old handed out at Halloween, and how jumping into piles of leaves really is what a six-year-old should be most excited about re: fall.
On Thursday, I worked a full eight hours at my job, but I didn’t really feel as though I had accomplished much until I got to the farm and spent a few hours weeding. I think that’s saying a lot.
So yeah – new life plan: surround myself with awesome people, doing awesome things that I want to be doing, too. Seems simple, right? How did it take me so long to get here?
I also discovered today that just past those train tracks is Flat 12 Brewery, which makes fantastic beers (like Sushi Saison, a delicious Belgian IPA, a cherry stout that almost required chewing as you ingested it, and… some others I can’t remember because I sampled a few too many this afternoon).
When we got home, it was time for the chickens to have some outdoor time of their own.
And this about sums up how I feel about my whole new life plan:
P.S. I almost forgot the whole point of this post. Would you like to read my favorite piece of prose related to fall and the changing seasons? Warning: it’s delightfully FILTHY in the language department. “It’s Decorative Gourd Season, M*therf*ckers,” by Colin Nissan.