As follow up to my post about how little I actually know, I’ve also signed up for this free online class (and you should, too! We can be study buddies!): “An Introduction to the U.S. Food System: Perspectives from Public Health,” from Johns Hopkins.
It started yesterday, but it is six weeks long and designed so you can still jump in at week two or three and hit the ground running (which is a good thing since my UVM farm course is going to take some focus this week and next!).
Take it with me, and we can talk about FOOD! Also, can we just talk about how cool it is that I can take a class like this from all around the world for free? That’s just cool.