The state of things in this little household: we are drowning in eggs.
Point the first: I used a dozen hardboiled beauties to made another curried egg salad yesterday.
Next up: We sold another dozen to our neighbors today.
Wanna know how many eggs are currently still in our fridge? TWENTY-ONE EGGS. Twenty-freaking-one eggs. I believe it’s time for our first foray into the wild world of pickled eggs, don’t you?