The Weekend Is My FAVORITE…

First and foremost, let’s pause for a moment of silence in recognition of Birdie’s current state. Poor girl got a hot spot on her back and, within three days, has chewed it raw. Thus… THE CONE OF DOOM AND TERROR.

20130426. Birdie and her cone... My poor babe.

How in the HELL do you get a dog to not hate the vet?! I mean, really. Look at this indignity.

Ahem. Now that we’ve gotten past that, let’s talk about the weekend! I am so excited about the weekend and, true to form, have way, way, way too much stuff I want to do.

20130426. In addition to the weekend to do list here, we also have to HURRY UP AND RELAX.

The ones with the stars next to them are the things I REALLY, REALLY need to do this weekend. There are too many stars.

Tonight, we got a jump start on the bottling beer item on the to do list. Chris has gotten completely obsessed mildly interested in the fine art of homebrewing (I am not complaining, not really). A few weekends ago, we did our first full boil, and the brew is ready to go into bottles. Tomorrow morning, we’ll crack open the fermenting bucket and see if my worst fears have come true: the reality that we are, in fact, dirty slobs who can’t keep a bucket and various other tools clean for even, like, 30 minutes.

20130426. Prepping bottles for bottling.

We’ve been stocking up bottles.

If my worst fears HAVEN’T come true and our beer looks magical, we’ll learn all about bottling and capping beer. Wish us luck! Tonight, we removed labels and sanitized ’em in the dishwasher. Tomorrow, there will be beer a-flowin’.

20130426. We obviously have clear feelings about beer.

We are particular about our beer-y bevvies.

Last but certainly not least, even though the weekend is officially here now, I like to think it really started last night with the Indy Food Council’s organizing event. Maybe I’m a total dork to have been so jazzed about it, but it was inspiring to see so many people in one room, interested in looking for solutions to our (rampant) food-related problems. I got hugs from people I’d met only once before on farms and around town, recognized a lot of people, met even more for the first time, and felt generally warm and fuzzy and energized about the future in Indianapolis.

And! The 2013-2014 edition of the Indy Local Food Guide, which I helped on in a very small way, came out! So excited to see it.

As I talked with one girl, she said something I couldn’t agree with more: “It’s nice when things like this happen and you think, ‘Wow, Indianapolis really could be a progressive place to live.'” Can’t wait to see where this group goes, and I hope to be a part of it.

20130426. Indy Food Council and other reading materials for the weekend.

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2 thoughts on “The Weekend Is My FAVORITE…

    • I know – the poor girl! It’s always something around here, I swear. Luckily, the cone hasn’t been too terribly traumatizing for her, I don’t think, and her back is looking better. Sheesh. And, best of all, now we own a head cone for the NEXT time something ridiculous happens!

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