I seem to have very little time on the computer these days. This is certainly not a complaint, just an observation. I’ve been on my bike, in the sun, learning, talking, doing – and when I am on the computer, it’s to dedicate some time to my day job, which has so graciously and kindly allowed me to have this summer of awesome.
It’s funny how extracurricular internet is the first thing to go when life gets busy-happy (or, like last night, just plain exhausted… OMG SO EXHAUSTED). Nevertheless, it’s high time for a post about all the awesome goings on over here.
VISITORS FROM AFAR
Over Memorial Day weekend, I hosted two of my favorite ladies – good friends from San Francisco and North Carolina who I wish lived much, much closer. We ate ice cream and delicious food stuffs, played with chickens, napped, watched Sherlock and Portlandia and Jenna Marbles videos on YouTube, visited the butterflies and the meerkats at the zoo, and went to the Indianapolis 500 parade. It was a much-needed weekend of girl check-in and resting time.
GROWING PLACES INDY URBAN FARM APPRENTICESHIP: It Is ON!
Our first day: Introductions, bicycles, strawberries and garlic and Jerusalem artichokes, downtown Indy, yoga, rows of greens and clover, chickens, markets, more veggies than I probably know what to do with, and some already stellar people.
We finished our first week, and I can honestly say this is one of the better decisions I have made in my life. It’s on the same level of deciding to go on a solo trip around Europe in my late-20s or transferring schools to Humboldt State in my early-20s. And it’s only the first week! In the past three days, I have harvested mint, oregano, lemon balm, strawberries, chard, kale, radishes, and… a lot more. I have also biked nearly 60 miles in those three days.
Even better, I have eaten some amazing food and have an entire shelf in my fridge dedicated to locally produced or homemade items (some of which was produced in my own kitchen).
The best part of all? My fellow apprentices are pretty fantastic. I’m not surprised at that – I am just so excited about HOW fantastic they really are. I am also super excited that I will get to be the veggie share/CSA coordinator this summer, as well as work on fundraising for next year’s apprentices (a sort of “pay it forward” model) with another of the apprentices. If you have any brilliant fundraising project ideas, let ’em fly!
THE STATE OF THE GARDEN
I would be remiss to not mention the fact that our garden has been off the chain this spring. It has also been a long, cool, wet spring, which means my earlier season plants are rocking my socks off. Let’s just close out this post with a few pretty garden pictures, shall we?