The other day, Willem had a late harvest medley with deconstructed meatballs for lunch. Oh, yeah. We’ve reached a new level of fine baby dining.
What exactly is that, you wonder? I’m glad you asked. It’s actually pureed spinach and carrots mixed with ground beef, onions, and garlic I had cooked up for chili for the grown ups in the house. But it sounds so much more intriguing when described all fancy-like, doesn’t it?
The other day, he had chard from the backyard mixed with lentils and apple sauce from our trip to Andersen Orchard. And yes, I sampled it. Pretty delicious, I must say.
*NOTE: You know how I remember how to spell “bourgeoisie”? I pronounce it in my head “bur-gee-OY-zee.” Every time. One of these days, I’ll slip and say it out loud.
What else is new? Well, our sweet guy is eight months old today. Consequently, getting his monthly pictures has gotten a tad trickier.