Why, yes, Spring. Yes, it was you I was looking for (for which I was looking? anyway…). Thanks for being all fashionably late and stuff.
True to weekend form, let’s just stick with a no-frills bullet point list of how Chris and I celebrated nicer weather today:
- Attended an awesome urban backyard chickens workshop over at Fall Creek Gardens. Maggie, you crack me up (and make me feel like less of a crazy chicken lady, what with all we do to keep our chickens healthy and happy)!
- Planted some of the kale in the outdoor beds. Looking at the forecast for next week, I think I’m going to get the rest of the kale and maybe the cabbage in the ground tomorrow, too.
- Bought some propane, hooked up the new turkey fryer, and prepped the new giant brew kettle to make our first attempt ever at brewing our own beer tomorrow! (Note: Chris really did all of the above, but I’m super stoked to boil up our first batch tomorrow morning. The brew kettle is comically large and made me laugh out loud this morning when I walked into the kitchen, as it takes up our entire kitchen table. Pictures to follow!).
- Planted a flat of sweet clover and started my own barley fodder trays to give the chickens some nice, fresh things to eat until we have the garden fence firmly in place. I’ll let you know how the barley trays works – it’s my first attempt at it, but it sounds ridiculously simple. Knowing me, I’ll find a way to jack it up.
- Went to the grocery store to buy, among other things, ingredients to make another delicious egg casserole and Neufchatel cheese from scratch. It will be my first attempt at making such a cheese and only my second attempt at cheese-making ever.
- Turned over a bunch of compost, uncovered glorious amounts of worms, and opened the compost bins up to the chickens. At one point, four of the five girls had jumped into the bin on the hunt for worms, pecking and scratching around. Help me process that compost, chickens!
So at this point in the garden, we have garlic, lettuce, kale, and a bunch of seeds, just waiting to germinate. Spring: the most wonderful time of the year.
As follow up to my post about how little I actually know, I’ve also signed up for this free online class (and you should, too! We can be study buddies!): “An Introduction to the U.S. Food System: Perspectives from Public Health,” from Johns Hopkins.
It started yesterday, but it is six weeks long and designed so you can still jump in at week two or three and hit the ground running (which is a good thing since my UVM farm course is going to take some focus this week and next!).
Take it with me, and we can talk about FOOD! Also, can we just talk about how cool it is that I can take a class like this from all around the world for free? That’s just cool.
This weekend in no particular order, I have:
- Planted the first seeds in our new growing setup. So far, we’ve got the first round of peas, spinach, lettuce, cauliflower, and artichokes planted.
- Ordered free seeds from this place: WinterSown. Free seeds? Too good to be true? I’ll let you know how it works out!
- Signed up for a free, online course, “An Introduction to the U.S. Food System: Perspectives from Public Health.” It starts in two days, if anyone wants to join me!
- Smeared Vaseline on a chicken’s comb for the first time. Nothing kinky here, I swear. Our Mediterranean sweetie, Boo, already has a touch of frostbite on one of her spikes, and this is supposed to help.
- Set up possibly the KLASSIEST (yes, with a capital “K”) wind break ever. The wind chill is supposed to get down to -10 to -20 tonight, and with Boo’s frostbite, we are NOT PLAYING, winter. We also added a 60-watt bulb light fixture to the inside of the coop for a little warmth boost.
Paneling ripped off the walls of our office + lawn chairs = totally awesome chicken windbreak.
Did you know that your typical chicken produces 10W of heat? So this 60W bulb will almost double the chickens’ natural heat.
- Created – and accidentally exploded – a sourdough starter bomb. Ignore the picture of the large Ball jar in that recipe, just ignore it. When they say to start it in a large bowl, LEAVE IT in the glass bowl while it sits and ferments. DO NOT, I repeat, DO NOT put it in the glass jar, covered with a tea towel screwed down with a jar ring. It will seal up, and you WILL shoot a flour-water mixture 20′ across the room and all over the ceiling when you finally cut a hole in your dead grandmother’s tea towel out of sheer desperation.
It looks so harmless, doesn’t it?
The reason I had to create a new batch of sourdough starter, which you should really never have to do – I used it all up making two loaves of delicious bread. Really, though, sourdough starter should last you your whole life if you take care of it.
On Saturday, we made the brilliant decision to ignore our obligations and to do lists and instead took Birdie to Holliday Park, a most bizarre place just five minutes from our house. It was 50 degrees and wonderful out. Today, faced with snow and chicken waterers that just will not stay unfrozen, I am so glad we took some time to be outdoors together.