If my day had a theme song, it would be this:
Today, I got to plant the first fall crop of seeds in Fall Creek Gardens’ new Stone Soup Kitchen Garden. I somehow lucked into being the “garden manager intern” for this awesome new project, funded in part by the Indy Food Fund, which awarded for the first time ever nearly $50,000 in grants to 11 organizations in Indianapolis. Now that the Growing Places Indy summer farming apprenticeship is over, I am able to fully jump in and start dreaming and scheming what we can do with the space. And I LOVE it!
And, oh, is there ever space. I should know the exact square footage, but I don’t have that committed to memory just yet. I would estimate we have about 175′ of 4′-wide beds – and that’s with only HALF of the entire project completed!
During the last week of our apprenticeship, we helped out in filling up most of the kitchen garden beds. This gives a little bit of a sense of scale!
The coolest part of all this is where the produce will go. The garden itself will be used as part of interactive, hands on gardening skill and technique classes, which is awesome on its own. But the produce from the garden will go to three main places:
- To volunteers or others in the community who help out in growing and maintaining the beds (tentatively 5lbs. of organically grown produce for each hour of work)
- To the Mid-North Food Pantry, which is a major provider to residents of Mapleton-Fall Creek
- And anything left will be used in Fall Creek Gardens’ cooking, preserving, and other hands on classes
Today was picture-perfect, thus the inspiration for my day’s theme music. There was a large group working on the gardens’ new sunflower mural, it was beautifully sunny and breezy, and I was armed with friends, helpers, and many, many seed packets. Looking out from the kitchen garden, across the community gardeners beds, so full and vibrant and buzzing with life, and watching the mural grow increasingly more colorful, I couldn’t help but think, “THIS is what it’s all about. Right here with these people on this single corner of Indianapolis on this particular day. THIS.”
Seriously, how did I get to be so lucky? In other news, my baby-related stress dreams have officially been replaced by wedding stress dreams. The wedding is three weeks from today OHHOLYCRAP.
Wedding mixes for our guests.
Wedding cinnamon blueberry jam for the guests.
Our first artichoke! Birdie agrees that it would look fab in a bridal bouquet.
And totally unrelated, here are the baby’s very first gifts. Thanks, Sue and Passion!