I have a problem with song lyrics. I’m not sure if everyone is like this, but I get lyrics to songs stuck in my head for, literally, weeks at a time. I will sing a song in my head almost all day, every day. I remember lyrics for an absurdly long time, too – I can sing all of “Baby Got Back” by Sir Mix-a-Lot and probably MC Hammer’s entire repertoire from the “2 Legit 2 Quit” era, not to mention every line of every Jawbreaker song ever written. For the last three days, this has been the primary stuck-in-head song (the video is fantastic, too) – “Fake Patois,” Das Racist:
Anyway, this is just to say that, for the last several years, I have gotten the song referenced in the subject line of this post stuck in my head ALL DAY LONG on my birthday. My birthday was yesterday and, true to form, the song was back in my head. This year I fought it, though, and was able at least to rotate between Cracker’s “Happy, Happy Birthday to Me,” and the dreaded “It’s My Party.” I claim that as a small victory.
But! More importantly, I had a birthday! Presents received: a SodaStream fizzy water maker (AMAZING), Fiskars watering can, hot pink snap watch, fancy IPA from Northern California, a new nightgown, Fiskars dirt scooper, a new bike light and bike pump (with attached pressure gauge, oh yeah!), a new necklace and earrings, a book from the early 1900s about Billy Whiskers the billy goat, a bird mobile, and… wait for it… a cheese making kit. Imma make cheese!!!
The best present, though, was hanging out with the boyfriend and doing awesome stuff, like dinner at Traders Point Creamery, Indiana’s only organic creamery (which also happens to be down the road from our house), putting money down on a new car for Chris, and wandering the Broad Ripple Art Fair. This afternoon, I cleaned up the coop a bit, watered the garden, and began noticing how insanely well our newest plants are growing. Seriously – we already have baby green beans, squash, strawberries, and cayenne peppers. How is that possible?
This afternoon, I made some more fennel simple syrup in preparation for our (much belated) housewarming party, as well as a pizza from the sourdough no-knead dough I made last weekend. Is anyone familiar with sourdough or dough you can leave in the fridge for a week or so before baking? The parts exposed to the air seem to get… bluish around the edges over time. It hasn’t made us sick or anything. I just wonder what might be happening with all those molecules.
So I went to hang out with them in the brush pile (AKA their new favorite spot).
It got up to 85 degrees today, and the chickens were HOT. I’m planning to test out a frozen blueberry/yogurt concoction shortly. Yes, they are pampered and coddled and totally spoiled. No, I don’t mind. I don’t think they do, either.