So hey… we just got back from our honeymoon in Jamaica! I was very good about not shouting it from the rooftops (or, more accurately, my computer keypad) that we would be out of town. You know, that whole thing about it being bad to tell the whole world you’re not at home. I can’t tell you how difficult that was, given that I can’t keep a secret to save my life AND I was way overly excited about this particular vacation.
So there you have it: last Sunday, we left for a resort just west of Ocho Rios, spent the week lying on the beach and floating in the ocean, and returned late last night. JAMAICA!
On Thursday, we took a trip into the mountains and countryside to see Bob Marley’s first home and final resting place, and on the way there, we were surprised to learn that 90 percent of the residents of that particular area are farmers.
Additionally, the area’s sole water source is rainfall. This means everyone had not just a rain barrel, but a rain cistern outside the house (along with some very creative guttering systems to get the water from the corrugated metal roofs of some of the houses to the cisterns). There were also large open limestone rock catchment systems scattered throughout the area.
Being interested in that whole farming thing, my eyes immediately keyed into the fields scattered on hillsides or lower in the valleys. I began seeing squash vines trailing across the red soil, banana trees (I think), cabbage heads cropping up on stonier slopes… and these strange rows upon rows of tall poles, growing thick with what looked like sweet potato vines.
I asked our guide, Ros-shacka, and he confirmed: they were YAMS! He seemed shocked that we could grow sweet potatoes in Indiana, and we chatted for a moment about growing seasons.
This was also the swift kick in the behind I needed to get our own yams out of the ground upon our return. November in Indiana also means garlic cloves need to get into the soil. So as our northern diffused November sun slowly warmed the changing leaves above me this morning and with my trusty knit cap snug over my ears, I began the special chore of gently working through soft dirt for those bright red, gem-like tubers.
This year, I started growing our slips early – like, JANUARY.
Last year was our first year growing sweet potatoes, and so we planted the slips in June, much later than we really should have. So our haul this year is at least double what it was last October. I love the mystery of underground crops, digging through the soil, not really knowing what you’re going to find. Treasures!