Meanwhile, back on the homefront… this monster popped up out of nowhere!
20130617. First squash and banana peppers.

In honor of said monster squash, dinner last night was sliced, baked squash with bok choy, tatsoi, and radish greens (sauteed in soy and teriyaki sauce with garlic and ginger) atop cous cous with chopped raw scallions and radishes for a little bit of fancy. Best dinner yet this summer.